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Vaaland Dampbakeri
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Fodor's Travel
79 month ago
The way you eat these is to fill ’em with even more sugar—ingredients like jam, melted chocolate, berries, or whipped cream, similar to toppings of dessert crepes.
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Muségt. 46, Stavanger, Norveç, GPS: 58.961845,5.734273
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+47 51 52 17 10
