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Taylor's Steakhouse

Steakhouse

3,3

10 İncelemeye göre

İncelemeler

Alan T

64 month ago

Everything was great except the prime rib. Asked for medium rare , got medium.

Slynky C

103 month ago

Nice location, great service & ambience. The daily specials are excellent. Today's was the Filet Oscar, steak, asparagus, hollandaise, crab, veg & herb mashed potatoes. Great wine selection.

LA Weekly

113 month ago

Seasoned simply, the meat is able to speak for itself; a great cut from Taylor’s needs no ornamentation, which is why toppings such as grilled onions & sautéed mushrooms are served as side dishes here

LA Weekly

113 month ago

One juicy cut is going to be enough to put you under the table. The restaurant's signature 3-inch thick Cullotte, dry aged for 35 days and cooked with precision, is a toe-curling meat experience.

LA Weekly

113 month ago

If you're talking about the great all-time steakhouses of Los Angeles, you're probably talking about Taylor’s.

David M

117 month ago

Old school La Cañada at its finest. Order the garlic bread with anything here.

Richard E

117 month ago

Prime Rib...nuff said.

E S

118 month ago

Disappointed. Steak was tough and tasteless. Salad unremarkable. Good coffee.