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阪本屋

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Jason 6

86 month ago

Sakamotoya dates to the Edo period (1603 - 1868) and has perfected such dishes as funazushi (traditional fermented sushi made with crucian carp) and Lake Biwa tsukudani (foods simmered in soy sauce).

長等1-5-21, 大津市, Shiga, 520-0046, Japonya, GPS: 35.008064,135.86104
+81 77-524-2406

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