Euclid Hall Bar & Kitchen

Amerikan Restoranı
4,3
10 İncelemeye göre

İncelemeler

Al
Alex P
87 month ago
One of my best solo meals in recent memory. Bone marrow, chips and dip (they do half orders), kielbasa, and poutine (also do half orders) make for an extraordinary dinner. Do not miss.
Me
Megan H
88 month ago
The friend green tomato caprese was delicious! And my last minute swap from fries to corn as a side was a good one because that was the best corn I've ever had in my life!
Ch
Chris P
101 month ago
Get anything & everything. Sausage sampler. Pig ear pad Thai. Chips & dip. Marrow bone. Pork chop. Duck poutine. All wonderful. Ate here 2 nights in a row.
Ra
Ranu R
103 month ago
Great beer list and amazing food. Try the bone marrow, schnitzel sandwich, cauliflower salad and BLT. Love the outdoor seating too. Fun casual vibe and late night food - kitchen open until 1 AM.
Er
Erin G
106 month ago
Unbelievably great meal. I've had better bone marrow, but the fried cheddar curds and pork belly ramen were ah-ma-zing.
Ni
Nicole J
111 month ago
Food is amazing... Friend and I tried the 10% beer (name slips my memory) but thought the drink prices were very reasonable! Great ambiance and also amazing location. Staff is also very helpful
Ma
Martini M
113 month ago
Everything was unique and tastey! Chips, Schnitzel, Sausages, dessert. OMG. And the cocktails = superb. And rare beers like Celebrator Doppelbock. Don't miss this place.
De
Denver Westword
116 month ago
The renovated space is stunning, open and modern, a perfect setting for Jasinski's interesting, upscale tavern cuisine -- everything from sausages to grilled-cheese sandwiches and poutines.
Tr
Trevor H
127 month ago
Everything is good. You cannot go wrong. You are also able to explore very innovative selection of foods you don't see on the menu very often (bone marrow, duck confit, pig ear pad Thai etc...).
Ea
Eater
144 month ago
For anyone who appreciates an impressive beer list and fun food, this is the place. The music here is always great and Euclid is open late. What's not to love? [Eater 38 Member]